Food security, sustainable agriculture and forestry, marine and maritime and inland water research, and the bioeconomy

It is the organisational setting for public project funding for research that responds to the challenge of “A transition towards an optimal and renewable use of biological resources and towards sustainable primary production and processing systems. These systems will need to produce more food, fibre and other bio-based products with minimised inputs, environmental impact and greenhouse gas emissions, and with enhanced ecosystem services, zero waste and adequate societal value.

Agriculture, forestry, fisheries and aquaculture, together with the bio-based industries, are integral parts of the European economy and society. Relying on the use of limited natural resources, these sectors produce and process biological resources to satisfy the demand of consumers and a wide range of industries for food, feed, bio-energy and bio-based products. While they enhance Europe’s self-reliance and provide jobs and business opportunities essential for rural, coastal and marine areas, these sectors are also facing significant challenges which require solutions based on research and innovation.

This societal challenge is further divided into the following areas:

• Agriculture and forestry
• Agri-food sector for a safe and healthy diet
• Aquatic living resources and marine research
• Bio-based industries

European Commission